Bring your 'Haute Cuisine' piping hot to the Clubhouse at 12.00 noon.
Gastro appreciation starts at 12.30pm!
It's your choice to bring one of the following: a starter, main meal, dessert
or a treat to enjoy with coffee. Let Audrey our organiser know if you will be
coming along and what you will be bringing. A place will be set for you and
the bar will be open for drinks to enjoy with your meal.
Why cook on a Sunday when you can enjoy a feast amongst friends!